Natural Citrus Fiber | High Water Holding | Emulsification | Gelling Properties
Citri-Fi, an upcycled natural citrus fiber, is derived from the by-product of the citrus juicing industry. Citri-fi is derived from soluble and insoluble orange fibers. A patented process free from chemical modifications converts them into Citri-Fi, which may be used in a range of applications. The high water holding and emulsification properties of CitriFi benefit a variety of applications including bakery, beverages, dairy, dressings, frozen foods, processed meats, pet foods, meat substitutes and dairy alternatives. Citri-Fi also replaces ingredients like gums, starches or chemical stabilizers.  It has a neutral taste and is non-allergenic. It has a fiber content of 70% and is labelled as Citrus Fiber, dried citrus pulp or citrus flour. Citri-Fi is a clean label and natural citrus fiber that provides multiple functionalities that can be used to improve product texture, nutrition, costs and labelling.