Bakery & Confectionary

“Solution for Vegan, Non GMO, Allergen free Bakery Products”

Healthy food development and Confectionery that tastes great, coupled with ingredient provenance is a growing trend. Food texture design and optimization is increasingly a key area of focus in food formulation and development. We help in creating innovative products that can give the edge in today’s competitive marketplace. We offer ingredients that replace fat without loss of mouthfeel, natural flavors, and extracts for Clean Labels and products for exciting visual effects.