Microbial Rennet

We are providing Microbial Rennet extracted from a pure strain of Rhizomucor miehei, for the coagulation of Milk in the preparation of various types of Cheese like Mozzarella, Cheddar etc 

Fermentation produced Chymosin derived from Kluyveromyces lactis is also available for the production of Cheddar and other long maturing Cheese types. 

  • Cheese
  • Better organoleptic quality
  • Higher proteolytic activity
  • Improvement in the yield 
  • Vegetarian
  • Extended shelf life
  • No allergen
  • Non GMO
  • Economical

Microbial Rennet partners

Proquiga Biotech Proquiga Biotech