Nisin is effective natural food preservative can be used in products across a wide range of pH levels (3.5 – 8.0). Inhibition of against Gram Positive Bacteria and sporeforming bacteria (Particularly clostridium spore) in selected dairy products and other food products.
- Dairy products (Paneer, Cheese, Rasgulla)
- Tender coconut water
- Canned foods
- Plant protein foods
- Meat
- Beer& related product
- Liquid egg product
- Processed fruits and vegetables (tomato products, juices with pH<4.5)
- Dressings and sauces
- High moisture/reduced fat foods
- Flour products (including noodle and pasta); flour product that are cooked on hot plates only eg. Crumpets, pikelets, flapjacks etc.
- Oil emulsions (< 80% oil)
- Mixed food (Sauces and toppings, including mayonnaises and salad dressings, dips and snacks, etc)
- Processing of fermentation products.
- Non GMO
- Water soluble
- Effective at levels nearing the parts-per-billion range
- Safe to consume
Natural Preservative partners
