Natural Preservative

Nisin is effective natural food preservative can be used in products across a wide range of pH levels (3.5 – 8.0). Inhibition of against Gram Positive Bacteria and sporeforming bacteria (Particularly clostridium spore) in selected dairy products and other food products.

  • Dairy products (Paneer, Cheese, Rasgulla)
  • Tender coconut water
  • Canned foods
  • Plant protein foods
  • Meat
  • Beer& related product
  • Liquid egg product
  • Processed fruits and vegetables (tomato products, juices with pH<4.5)
  • Dressings and sauces
  • High moisture/reduced fat foods
  • Flour products (including noodle and pasta); flour product that are cooked on hot plates only eg. Crumpets, pikelets, flapjacks etc.
  • Oil emulsions (< 80% oil)
  • Mixed food (Sauces and toppings, including mayonnaises and salad dressings, dips and snacks, etc)
  • Processing of fermentation products.
  • Non GMO 
  • Water soluble 
  • Effective at levels nearing the parts-per-billion range
  • Safe to consume

Natural Preservative partners

Proquiga Biotech Proquiga Biotech