Other Residues

Adulteration of milk with poisonous chemicals reduces its nutritional value and poses serious health risks. Common adulterants include urea, formalin, detergents, boric acid, and melamine, among others. These substances contaminate milk and compromise its safety for consumption.

To address this concern, our company offers rapid testing kits specifically designed to detect Melamine and Nonylphenol ethoxylate (detergent) residues in milk. These kits enable swift and reliable identification of adulterated milk, ensuring the availability of safe and uncontaminated products for consumers.

Protect public health and guarantee the quality of milk with our efficient testing solutions.