Elisa Based

ELISA is a technique usually used for the analysis of substances found at very low concentrations. These tests allow to precisely quantify allergens in all types of food and drinks.
Key Benefits

  • Highly Senstive
  • Highly Specific
  • 60 Minute Incubation
  • 20 Allergens
  • Easy-to-use
Almond, Cashew, Coconut, Crustacean, Egg, Fish, Hazelnut, Lupine, Lysozyme, Macadamia, Milk, Mustard, Ovalbumin, Peanut, Pistachio, Sesame, Soy, Walnut

Elisa Based partners

Hygiena Hygiena