ELISA is a technique usually used for the analysis of substances found at very low concentrations. These tests allow to precisely quantify allergens in all types of food and drinks.
Key Benefits
- Highly Senstive
- Highly Specific
- 60 Minute Incubation
- 20 Allergens
- Easy-to-use
Detect:
Almond, Cashew, Coconut, Crustacean, Egg, Fish, Hazelnut, Lupine, Lysozyme, Macadamia, Milk, Mustard, Ovalbumin, Peanut, Pistachio, Sesame, Soy, Walnut
Elisa Based partners
