“Now you can produce any type of fermented milk products from traditional high-fat varieties to today’s firm and thick, smooth and creamy, low fat or full fat, the options are limitless. Simply select the most effective.”

We provide a wide range of speciality ingredients for the dairy industry. Our range of products have a proven technology of improving not only premium products but also more cost effective products. We can help you with for example fat reduced formulations to achieve a fuller, richer flavour and make leading-edge technical suggestions.