Convenience/Processed Food

Texture, flavour and quality is the next global food trend!!

Convenient prepared meals offer an interesting case to measure preference for convenience along with other attributes, such as product quality, organoleptic quality, external appearance, texture and perceived risk of existing new food processing technologies. Developments continue in the direction of quality, flavour extension, shelf-life, stability and fat replacement. We provide various ingredients to achieve your objectives in addition to technical & application.